How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cream Breakfast Cake ?

You need 8 ingredients. The key ingredients include: 29 oz. can of pear halves or slices in heavy syrup, 1/4 cup apricot preserves, 1 pkg. yellow cake mix, 1 egg, and more.

Is Pear Cream Breakfast Cake suitable as breakfast?

Yes, Pear Cream Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pear Cream Breakfast Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cream Breakfast Cake Recipe

Name: Pear Cream Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 oz. can of pear halves or slices in heavy syrup; 1/4 cup apricot preserves; 1 pkg. yellow cake mix; 1 egg; 8 oz. cream cheese, softened; 2 teaspoons butter; 2 teaspoons vegetable oil; 1 teaspoon ginger

Pear Cream Breakfast Cake – a delicious recipe with pear, apricot preserves, yellow cake mix, egg, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

29 oz. can of pear halves or slices in heavy syrup
1/4 cup apricot preserves
1 pkg. yellow cake mix
1 egg
8 oz. cream cheese, softened
2 teaspoons butter
2 teaspoons vegetable oil
1 teaspoon ginger

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Breakfast

Eats Now Editorial Team

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