How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan apple wheat pancake topped with yogurt and berries?

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 tbsp Vegan butter, 1 tsp vanilla extract, 1/4 tsp stevia, and more.

Is Vegan apple wheat pancake topped with yogurt and berries suitable as breakfast?

Yes, Vegan apple wheat pancake topped with yogurt and berries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan apple wheat pancake topped with yogurt and berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan apple wheat pancake topped with yogurt and be

Name: Vegan apple wheat pancake topped with yogurt and berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 tbsp Vegan butter; 1 tsp vanilla extract; 1/4 tsp stevia; 1 tsp vegetable oil; 1 tbsp mashed potatoes; 1 each Apple - peeled, cored and chopped finely; 1 tbsp flax meal; 2 tsp baking powder; 1 cup soy milk - add little at a time; 2 tbsp low fat vanilla yogurt; 1 pints berries or any type of fruit

Start your day right with this Vegan apple wheat pancake topped with yogurt and berries recipe. Made with whole wheat flour, butter, vanilla and stevia.…

This Vegan apple wheat pancake topped with yogurt and berries relies on simple, everyday ingredients such as whole wheat flour, vegan butter, vanilla extract and stevia. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan apple wheat pancake topped with yogurt and berries

Tips for the best results

Variations & substitutions

My Personal Notes

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