How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan apple wheat pancake topped with yogurt and berries?

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 tbsp Vegan butter, 1 tsp vanilla extract, 1/4 tsp stevia, and more.

Is Vegan apple wheat pancake topped with yogurt and berries suitable as breakfast?

Yes, Vegan apple wheat pancake topped with yogurt and berries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan apple wheat pancake topped with yogurt and berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan apple wheat pancake topped with yogurt and berries Recipe

Name: Vegan apple wheat pancake topped with yogurt and berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 tbsp Vegan butter; 1 tsp vanilla extract; 1/4 tsp stevia; 1 tsp vegetable oil; 1 tbsp mashed potatoes; 1 each Apple - peeled, cored and chopped finely; 1 tbsp flax meal; 2 tsp baking powder; 1 cup soy milk - add little at a time; 2 tbsp low fat vanilla yogurt; 1 pints berries or any type of fruit

Vegan apple wheat pancake topped with yogurt and berries

Eats Now Editorial Team · 239 kcal · Breakfast

Vegan apple wheat pancake topped with yogurt and berries – a delicious recipe with whole wheat flour, butter, vanilla, stevia, vegetable oil, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegan apple wheat pancake topped with yogurt and berries

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