Dippy Breakfast for Two

1. 1

   Combine yogurt and peanut butter in small bowl until blended.

2. 2

   Divide mixture between 2 small bowls; sprinkle with cereal or granola.

3. 3

   Place bowls on serving plates.

4. 4

   Cut apple into wedges and separate orange into segments.

5. 5

   Arrange fruit pieces around dip.

6. 6

   Cut toast into strips and place half of strips on each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.