How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pancakes?

You need 6 ingredients. The key ingredients include: 1 1/2 cups oats processed into flour, 1 cup unsweetened almond milk or soy milk, 1 banana ripe, 1/4 teaspoon cinnamon, and more.

Is Vegan Pancakes suitable as breakfast?

Yes, Vegan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pancakes Recipe

Name: Vegan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oats processed into flour; 1 cup unsweetened almond milk or soy milk; 1 banana ripe; 1/4 teaspoon cinnamon; coconut oil for frying; coconut chips on top

Vegan Pancakes – a delicious recipe with oats, unsweetened almond milk, banana, cinnamon, coconut oil, coconut chips. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups oats processed into flour
1 cup unsweetened almond milk or soy milk
1 banana ripe
1/4 teaspoon cinnamon
coconut oil for frying
coconut chips on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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