Breakfast Strawberry Crepes Recipe

Name: Breakfast Strawberry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour - sifted; 2 eggs; 1/2 cup milk; 1/2 teaspoon vanilla extract; 2 tablespoons butter - melted; sour cream for filling and topping; 1 quart strawberries - frozen or fresh; 1 tablespoon sugar; 1 tablespoon orange marmalade; 1 dash ground cloves; 1 tablespoon butter

Servings: persons

1 cup all purpose flour - sifted
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
2 tablespoons butter - melted
sour cream for filling and topping
1 quart strawberries - frozen or fresh
1 tablespoon sugar
1 tablespoon orange marmalade
1 dash ground cloves
1 tablespoon butter

1
Combine all of the ingredients for the crepe in a bowl and mix well.
2
Heat a small pan with a little butter and pour a ladle of batter in the heated pan. Swirl the pan around and let the crepe set. When the bottom of the crepe is able to be lifted gently flip the crepe and let finish cooking on the other side.
3
To prepare the filling:
4
In a medium size frying melt the butter and add the strawberries. Add the sugar, dash of cloves and the marmalade and let this cook on a medium heat, about 5 minutes, until the strawberries thicken.
5
Place the crepe on a plate and top with a spoonful of sour cream add the strawberry sauce and fold closed. Top with another spoonful of sour cream and some more strawberry sauce.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour - sifted, 2 eggs, 1/2 cup milk, 1/2 teaspoon vanilla extract, and more.

Yes, Breakfast Strawberry Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Strawberry Crepes

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