Hash

1. 1

   Cut pork steaks in small squares.

2. 2

   Fry in skillet with onion until meat is tender.

3. 3

   Cut potatoes in cubes and cover meat with potatoes.

4. 4

   Cook until potatoes are soft.

5. 5

   Pour mushroom soup and water over the meat and potatoes and simmer on low heat about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.