Balsamic Roasted Broccoli & Red Bell Peppers With Cpk Crispy Thin Crust White Recipe Frozen Pizza

1. 1

   Preheat the oven to 400u00b0 F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Place the broccoli florets and red bell pepper strips in a mixing bowl. Drizzle with olive oil and balsamic vinegar, and sprinkle with salt and black pepper. Toss with a rubber spatula until the vegetables are evenly coated.

4. 4

   Arrange the broccoli and red peppers onto the baking sheet. Transfer the baking sheet to the middle rack of the oven.

5. 5

   Roast the broccoli and red peppers for 17 minutes. Open the oven and sprinkle the minced garlic evenly over the baking sheet. Stir with a rubber spatula to distribute the garlic.

6. 6

   Remove the CPK Crispy Thin Crust White Pizza from the freezer and discard the box and plastic wrap. Place the pizza directly on the lower-middle rack of the oven.

7. 7

   Bake the broccoli and red peppers and pizza for 13-14 minutes, until the vegetables are fork tender and charred, and the pizza is bubbling and golden brown at the edges.

8. 8

   Remove the broccoli and red bell peppers and pizza from the oven.

9. 9

   Transfer the broccoli and red bell peppers to a serving dish. Use a sharp pizza wheel to cut the pizza into slices.

10. 10

    Serve the pizza and roasted broccoli and red bell peppers immediately.

No additional tips available.