Balsamic Roasted Broccoli & Red Bell Peppers With Cpk Crispy Thin Crust White Recipe Frozen Pizza

Preheat the oven to 400u00b0 F.

Line a large baking sheet with parchment paper.

Place the broccoli florets and red bell pepper strips in a mixing bowl. Drizzle with olive oil and balsamic vinegar, and sprinkle with salt and black pepper. Toss with a rubber spatula until the vegetables are evenly coated.

Arrange the broccoli and red peppers onto the baking sheet. Transfer the baking sheet to the middle rack of the oven.

Roast the broccoli and red peppers for 17 minutes. Open the oven and sprinkle the minced garlic evenly over the baking sheet. Stir with a rubber spatula to distribute the garlic.

Remove the CPK Crispy Thin Crust White Pizza from the freezer and discard the box and plastic wrap. Place the pizza directly on the lower-middle rack of the oven.

Bake the broccoli and red peppers and pizza for 13-14 minutes, until the vegetables are fork tender and charred, and the pizza is bubbling and golden brown at the edges.

Remove the broccoli and red bell peppers and pizza from the oven.

Transfer the broccoli and red bell peppers to a serving dish. Use a sharp pizza wheel to cut the pizza into slices.

Serve the pizza and roasted broccoli and red bell peppers immediately.