How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sago Pudding?

You need 12 ingredients. The key ingredients include: 1 cup sago, 1 cup milk, 1 cup brandy, 1 cup fresh breadcrumbs, and more.

Is Sago Pudding suitable as baking & desserts?

Yes, Sago Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sago Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sago Pudding Recipe

Name: Sago Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sago; 1 cup milk; 1 cup brandy; 1 cup fresh breadcrumbs; 1 eggs; 1 cup sugar caster; 1 cup raisins; 1 cup dates; 1 tablespoon butter; 1 teaspoon bicarb soda; 1 teaspoon nutmeg ground; 1 teaspoon cinnamon ground

Sago Pudding

Eats Now Editorial Team · 384 kcal · Baking & Desserts

Sago Pudding – a delicious recipe with sago, milk, brandy, fresh breadcrumbs, eggs, sugar caster. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sago Pudding

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