Cauliflower Fritters

Name: Cauliflower Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boil until tender:; 1 1/2 cups fresh or frozen cauliflower; Mix together:; 1 cup flour; 1/2 cup grated romano; 1 teaspoon black pepper; 3/4 teaspoon garlic salt; 2 eggs; 2/3 cup water; 1 teaspoon baking powder

Eats Now Editorial Team · 206 kcal · Vegetarian

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Cauliflower Fritters – a delicious recipe with cauliflower, Mix together, flour, grated romano, black pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Boil until tender:
1 1/2 cups fresh or frozen cauliflower
Mix together:
1 cup flour
1/2 cup grated romano
1 teaspoon black pepper
3/4 teaspoon garlic salt
2 eggs
2/3 cup water
1 teaspoon baking powder

1
Add the cooked cauliflower to the batter and mix.
2
Drop by tablespoon into a frying pan of hot oil.
3
Cook on both sides at medium heat (about 4 min on each side).
4
Remove to paper towel to drain.
5
You can substitute seasonal vegetables for the cauliflower. Zucchini is also good.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Boil until tender:, 1 1/2 cups fresh or frozen cauliflower, Mix together:, 1 cup flour, and more.

Yes, Cauliflower Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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