How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetables?

You need 8 ingredients. The key ingredients include: 2 lbs butternut squash, halved, seeded & cut into 1 1/2 inch chunks, 2 lbs red potatoes, quartered, 2 -3 red onions, quartered, 1 (16 ounce) package baby carrots, and more.

Is Harvest Vegetables suitable as general?

Yes, Harvest Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetables Recipe

Name: Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, halved, seeded & cut into 1 1/2 inch chunks; 2 lbs red potatoes, quartered; 2 -3 red onions, quartered; 1 (16 ounce) package baby carrots; 4 -6 garlic cloves, crushed; 3 tablespoons olive oil, divided; 2 teaspoons coarse salt, divided; ¼ teaspoon pepper, divided

Try this homemade Harvest Vegetables recipe the whole family will love. Made with butternut squash, red potatoes, red onions and baby carrots. Easy step…

This Harvest Vegetables relies on simple, everyday ingredients such as red potatoes, quartered, red onions, quartered, garlic cloves, crushed and olive oil, divided. It comes together quickly and makes 4 servings, at about 2080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs butternut squash, halved, seeded & cut into 1 1/2 inch chunks
2 lbs red potatoes, quartered
2 -3 red onions, quartered
1 (16 ounce) package baby carrots
4 -6 garlic cloves, crushed
3 tablespoons olive oil, divided
2 teaspoons coarse salt, divided
¼ teaspoon pepper, divided

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Quick Info

Servings
4 servings
Calories
2080 kcal
Category
General

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