How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetables?

You need 8 ingredients. The key ingredients include: 2 lbs butternut squash, halved, seeded & cut into 1 1/2 inch chunks, 2 lbs red potatoes, quartered, 2 -3 red onions, quartered, 1 (16 ounce) package baby carrots, and more.

Is Harvest Vegetables suitable as general?

Yes, Harvest Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetables Recipe

Name: Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, halved, seeded & cut into 1 1/2 inch chunks; 2 lbs red potatoes, quartered; 2 -3 red onions, quartered; 1 (16 ounce) package baby carrots; 4 -6 garlic cloves, crushed; 3 tablespoons olive oil, divided; 2 teaspoons coarse salt, divided; ¼ teaspoon pepper, divided

Harvest Vegetables – a delicious recipe with butternut squash, red potatoes, red onions, baby carrots, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs butternut squash, halved, seeded & cut into 1 1/2 inch chunks
2 lbs red potatoes, quartered
2 -3 red onions, quartered
1 (16 ounce) package baby carrots
4 -6 garlic cloves, crushed
3 tablespoons olive oil, divided
2 teaspoons coarse salt, divided
¼ teaspoon pepper, divided

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Quick Info

Servings
4 servings
Calories
2080 kcal
Category
General

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