Name: Harvest Vegetable Sauce
Yield: 4 servings
Ingredients: 8 oz. pasta; 2 carrots, sliced; 1 small head cauliflower (1 lb.), cut into pieces; 1 green or red pepper, cut into bite size pieces; 1 large onion, cut in half and sliced 1/4-inch thick; 2 garlic cloves, minced; 3 Tbsp. olive or salad oil; 3/4 tsp. salt; 1/2 tsp. cracked black pepper; 1/2 lb. medium mushrooms; 1/4 c. red wine vinegar or lemon juice

1

Prepare pasta conventionally as package directs.

2

Drain and keep warm.

3

Meanwhile, in a 2 1/2-quart casserole, cook carrots and next 7 ingredients, covered, on High in microwave until almost tender.

4

Stir twice during cooking.

5

Add mushrooms; cook, covered, 4 to 6 minutes, until tender, stirring once during cooking.

6

Toss mixture with pasta and vinegar or lemon juice.

7

If you like, sprinkle with chopped, fresh basil or parsley.

8

Makes 4 servings.

Harvest Vegetable Sauce

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