Harvest Vegetable Casserole Recipe

Name: Harvest Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 onions, chopped or sliced; 2 medium sized peppers, cut in strips; 1/2 c. barley; 1 envelope beef flavor bouillon; 2 large carrots, cut in slices; 2 large tomatoes, peeled and quartered; 1 medium size zucchini, cut in chunks; 3/4 lb. green beans or 1 can; 1 (10 oz.) pkg. frozen peas; 1/2 head cauliflower, separated in flowerets; 2 Tbsp. lemon juice; 1 clove garlic, crushed; 1 tsp. salt; 1 tsp. paprika

Servings: persons

2 Tbsp. vegetable oil
2 onions, chopped or sliced
2 medium sized peppers, cut in strips
1/2 c. barley
1 envelope beef flavor bouillon
2 large carrots, cut in slices
2 large tomatoes, peeled and quartered
1 medium size zucchini, cut in chunks
3/4 lb. green beans or 1 can
1 (10 oz.) pkg. frozen peas
1/2 head cauliflower, separated in flowerets
2 Tbsp. lemon juice
1 clove garlic, crushed
1 tsp. salt
1 tsp. paprika

1
In skillet over medium heat in hot oil, cook onions and green peppers until browned, about 10 minutes, stirring often.
2
In a 9 x 13-inch pan or 3 1/2-quart casserole, combine barley, bouillon and 1 cup of water.
3
Add carrots, tomatoes, zucchini, green beans, peas and cauliflower, then onion mixture.
4
In a cup, combine lemon juice and garlic; pour over vegetables.
5
Sprinkle with salt and paprika.
6
Bake at 375u00b0 for 1 to 1 1/2 hours until barley is cooked.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 onions, chopped or sliced, 2 medium sized peppers, cut in strips, 1/2 c. barley, and more.

Yes, Harvest Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Casserole

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