How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 c. raw chicken, finely sliced, 1 Tbsp. olive oil, 1 head broccoli, cut up, 2 or 3 carrots, finely cut, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw chicken, finely sliced; 1 Tbsp. olive oil; 1 head broccoli, cut up; 2 or 3 carrots, finely cut; 2 stalks celery, coarsely cut; 1 medium onion, sliced; 1 green pepper, cut in approximately 1-inch pieces; approximately 2 c. cooked spaghetti; 1/4 tsp. garlic powder; 1/4 tsp. dried basil; salt and pepper; 1/3 c. teriyaki sauce

Chicken Stir-Fry

Eats Now Editorial Team · 344 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with chicken, olive oil, broccoli, carrots, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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