How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, 2 Tbsp. vegetable oil, 2 medium tomatoes, peeled and chopped, 2 medium sized green peppers, thinly sliced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 2 Tbsp. vegetable oil; 2 medium tomatoes, peeled and chopped; 2 medium sized green peppers, thinly sliced; 1 c. water; 1/4 c. soy sauce; 1/2 tsp. pepper; 1/2 tsp. beef bouillon granules; 1/4 tsp. garlic powder; 1/4 tsp. ground ginger; 2 Tbsp. cornstarch; 2 Tbsp. water; hot cooked rice or noodles

Pepper Steak

Eats Now Editorial Team · 586 kcal · Meat & Poultry

Pepper Steak – a delicious recipe with vegetable oil, tomatoes, green peppers, water, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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