Harvest Vegetable Casserole

1. 1

   Place defrosted vegetables in a 9 x 12-inch dish.

2. 2

   Saute onion in 1/4 cup butter with salt and pepper.

3. 3

   Pour onion and butter over vegetables.

4. 4

   In saucepan, combine soup, sour cream and cheese.

5. 5

   Stir until cheese melts and is well blended.

6. 6

   Pour sauce over vegetables.

7. 7

   Evenly sprinkle crushed crackers over vegetables and pour remaining 1/4 cup butter over top.

8. 8

   Bake at 350u00b0 for 35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.