Beef Tomato Stroganoff Recipe

Name: Beef Tomato Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound beef stew meat; 4 tbsp. butter; 1 c. minced onion; 1 tbsp. chopped garlic; 4 tbsp. flour; 3 tbsp. sweet paprika; 1/2 c. lowfat sour cream; 1 can French onion soup; 1 1/2 teaspoon salt and pepper; 1/2 teaspoon thyme; 1/2 bay leaf; 1 (14 ounce.) can tomatoes; Warm cooked noodles

Eats Now Editorial Team · 887 kcal · Soups & Stews

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Beef Tomato Stroganoff Recipe – a delicious recipe with meat, butter, onion, garlic, flour, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pound beef stew meat
4 tbsp. butter
1 c. minced onion
1 tbsp. chopped garlic
4 tbsp. flour
3 tbsp. sweet paprika
1/2 c. lowfat sour cream
1 can French onion soup
1 1/2 teaspoon salt and pepper
1/2 teaspoon thyme
1/2 bay leaf
1 (14 ounce.) can tomatoes
Warm cooked noodles

1
Brown meat lightly in butter in Dutch oven.
2
Add in onion and garlic.
3
Brown 2 more min.
4
Blend in flour and seasonings.
5
Add in soup and tomatoes.
6
Bring to broil and simmer 1 1/2 hrs.
7
Stir in lowfat sour cream.
8
Heat gently.
9
Serve over cooked noodles.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pound beef stew meat, 4 tbsp. butter, 1 c. minced onion, 1 tbsp. chopped garlic, and more.

Yes, Beef Tomato Stroganoff Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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