How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetable Bake?

You need 13 ingredients. The key ingredients include: 2-1/2 to 3 pounds boneless skinless chicken thighs, 2 bay leaves, 4 small red potatoes, cut into 1-inch pieces, 4 small onions, quartered, and more.

Is Harvest Vegetable Bake suitable as meat & poultry?

Yes, Harvest Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Bake Recipe

Name: Harvest Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2-1/2 to 3 pounds boneless skinless chicken thighs; 2 bay leaves; 4 small red potatoes, cut into 1-inch pieces; 4 small onions, quartered; 4 small carrots, cut into 2-inch pieces; 2 celery ribs, cut into 2-inch pieces; 2 small turnips, peeled and cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 12 small fresh mushrooms; 2 teaspoons salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained

Harvest Vegetable Bake – a delicious recipe with chicken thighs, bay leaves, red potatoes, onions, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Harvest Vegetable Bake

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