How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. hot pork sausage, 1 small chopped onion, 1 c. chopped celery, 1/2 c. chopped green pepper, and more.

Is Chinese Casserole suitable as soups & stews?

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot pork sausage; 1 small chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 can cream of mushroom soup; 1 can chicken noodle soup; 1 c. uncooked rice (precooked until partly done); 1/2 c. water

Chinese Casserole – a delicious recipe with hot pork sausage, onion, celery, green pepper, cream of mushroom soup, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hot pork sausage
1 small chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 can cream of mushroom soup
1 can chicken noodle soup
1 c. uncooked rice (precooked until partly done)
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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