Harvest Time Pork Roast Recipe

Name: Harvest Time Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -3 1/2 lb) boneless center cut pork loin roast; ½ cup orange marmalade; 3 tablespoons orange juice; 1 teaspoon fennel seed, crushed; 1 teaspoon dried thyme; 1 teaspoon dried sage; 2 medium dark orange sweet potatoes, cut into 1 1/2 inch pieces; 12 lb Brussels sprout, trimmed; 2 carrots, peeled and cut in 2 inch pieces; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 (3 -3 1/2 lb) boneless center cut pork loin roast
½ cup orange marmalade
3 tablespoons orange juice
1 teaspoon fennel seed, crushed
1 teaspoon dried thyme
1 teaspoon dried sage
2 medium dark orange sweet potatoes, cut into 1 1/2 inch pieces
12 lb Brussels sprout, trimmed
2 carrots, peeled and cut in 2 inch pieces
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper

1
Heat oven to 375F Place pork roast in ungreased shallow roasting pan.
2
In small bowl combine, first 5 ingredients.
3
Brush pork with half of marmalade mixture.
4
In large bowl, combine remaining ingredients.
5
Toss gently to coat.
6
Arrange vegetables around pork.
7
Bake at 375F for 45 minutes.
8
Brush pork with remaining marmalade mixture, gently stirring vegetables to coat with pan juices.
9
Bake an additional 15 minutes or until vegetables are tender, and pork is no longer pink in center.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 -3 1/2 lb) boneless center cut pork loin roast, ½ cup orange marmalade, 3 tablespoons orange juice, 1 teaspoon fennel seed, crushed, and more.

Yes, Harvest Time Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Time Pork Roast

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