Harvest Time Meatballs

1. 1

   Prepare the basic meatballs recipe #8060 and set aside.

2. 2

   Melt the margarine in a large skillet.

3. 3

   Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.

4. 4

   Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.

5. 5

   Sprinkle with the salt and cheese.

6. 6

   Add the tomato wedges, cover and heat for 2 to 3 minutes.

7. 7

   Serve over rice for a complete meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.