How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Stuffing?

You need 12 ingredients. The key ingredients include: 2 pounds well-spiced bulk turkey sausage, 2 tablespoons vegetable oil, 4 cups each chopped red onions and celery, 2 tablespoons minced garlic, and more.

Is Harvest Stuffing suitable as soups & stews?

Yes, Harvest Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Stuffing Recipe

Name: Harvest Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds well-spiced bulk turkey sausage; 2 tablespoons vegetable oil; 4 cups each chopped red onions and celery; 2 tablespoons minced garlic; 2 tablespoons dried thyme; 2 teaspoons dried sage leaves, crumbled; ½ cups cubed (1-inch) bread, toasted; 2 Granny Smith apples, diced; 1 cup dried cranberries; 1 cup each dried apricots and pitted prunes, quartered; 2 cups chicken broth; Salt and pepper, to taste

Try this homemade Harvest Stuffing recipe the whole family will love. Made with turkey sausage, vegetable oil, red onions and garlic. Easy step-by-step …

This Harvest Stuffing relies on simple, everyday ingredients such as vegetable oil, minced garlic, dried thyme and dried sage leaves, crumbled. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Harvest Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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