How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 c. cooked carrots, sliced, 2 (10 oz.) pkg. frozen cauliflower or 1 head, cooked slightly, 1 (18 oz.) can peas and tiny pearl onions, drained, 1 (5 oz.) can water chestnuts or almonds, chopped, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked carrots, sliced; 2 (10 oz.) pkg. frozen cauliflower or 1 head, cooked slightly; 1 (18 oz.) can peas and tiny pearl onions, drained; 1 (5 oz.) can water chestnuts or almonds, chopped; 2 cans mushroom soup, undiluted; 8 oz. shredded sharp Cheddar cheese

Vegetable Casserole – a delicious recipe with carrots, frozen cauliflower, peas, water chestnuts, mushroom soup, shredded sharp Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked carrots, sliced
2 (10 oz.) pkg. frozen cauliflower or 1 head, cooked slightly
1 (18 oz.) can peas and tiny pearl onions, drained
1 (5 oz.) can water chestnuts or almonds, chopped
2 cans mushroom soup, undiluted
8 oz. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Soups & Stews

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Vegetable Casserole

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