Harvest Stuffing

1. 1

   In a large saucepan, combine 1 cup water, carrots, celery, onion, plums, apricots, seasoning blend and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until fruit and vegetables are tender.

2. 2

   Meanwhile, place bread cubes in a single layer on

3. 3

   . Bake at 350u00b0 for 8-10 minutes or until lightly toasted. Transfer vegetable mixture to a large bowl. Stir in the bread cubes, apple juice and remaining water; toss gently to combine.

4. 4

   Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350u00b0 for 30 minutes. Uncover;bake 10-15 minutes longer or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.