Harvest Stuffed Pork

1. 1

   Butterfly the pork chops and set aside.

2. 2

   In a sauce pan, add a couple tablespoons of olive oil or butter.

3. 3

   Saute the onion and apple until softened.

4. 4

   Add the sage and garlic, cook another 2 minutes.

5. 5

   Add the spinach and cook until completely wilted.

6. 6

   Add the dried cranberries and season with salt & pepper.

7. 7

   Place about 1/4-1/3 cup stuffing into each pork chop.

8. 8

   Fold over or roll each chop, enclosing the stuffing inside.

9. 9

   Season the outside of the chops with salt & pepper.

10. 10

    Sear the chops in a hot skillet until golden brown on all sides.

11. 11

    About 4 minutes per side.

12. 12

    Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.

13. 13

    Let pork rest 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.