Slow Cooker Chicken Tacos Recipe

1. 1

   Turn on your slow cooker to begin warming the pot.

2. 2

   Add the poblanos, garlic, and habanero.

3. 3

   Arrange half of the chicken breasts over the garlic and chiles.

4. 4

   Sprinkle with half of the chopped onion.

5. 5

   Place the remaining chicken on top and finish with the rest of the onion.

6. 6

   Add the cumin, salt, orange juice, and vinegar.

7. 7

   Cook on high for up to 4 hours (start checking it after 3 hourswhen the chicken is soft and shreds easily, its done).

8. 8

   Remove the chicken and set it aside.

9. 9

   When the chicken is cool enough to handle, shred it into a large bowl.

10. 10

    Return the chicken to the pot and mix well.

11. 11

    Transfer to a serving bowl and let your guests make their own tacos at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.