How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Breast (Tatsuta-Age)?

You need 9 ingredients. The key ingredients include: 1 Chicken breast, 1/2 tbsp Sake, 1/2 tsp Sugar, 1/8 tsp Salt, and more.

Is Fried Chicken Breast (Tatsuta-Age) suitable as meat & poultry?

Yes, Fried Chicken Breast (Tatsuta-Age) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Breast (Tatsuta-Age)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Breast (Tatsuta-Age) Recipe

Name: Fried Chicken Breast (Tatsuta-Age)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1/2 tbsp Sake; 1/2 tsp Sugar; 1/8 tsp Salt; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Squeezed ginger juice (or grated ginger); 1 Katakuriko; 1 Frying oil

Fried Chicken Breast (Tatsuta-Age) – a delicious recipe with Chicken, Sake, Sugar, Salt, Soy sauce, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Chicken breast
1/2 tbsp Sake
1/2 tsp Sugar
1/8 tsp Salt
1 tbsp Soy sauce
1 tbsp Mirin
1 tsp Squeezed ginger juice (or grated ginger)
1 Katakuriko
1 Frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken Breast (Tatsuta-Age)

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