Harvest Stew

Name: Harvest Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew, chunked; 1/3 c. quick cooking tapioca; 1 tsp. basil; 1 Tbsp. cumin seed; 1 tsp. salt; 4 carrots, sliced; 4 cloves garlic, minced; 2 onions, chopped into eighths; 2 (16 oz.) cans tomatoes; 1 (10 oz.) pkg. frozen corn; 8 small potatoes, quartered; 2 small zucchini, sliced thin

Eats Now Editorial Team · 775 kcal · Soups & Stews

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Harvest Stew – a delicious recipe with beef stew, tapioca, basil, cumin, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew, chunked
1/3 c. quick cooking tapioca
1 tsp. basil
1 Tbsp. cumin seed
1 tsp. salt
4 carrots, sliced
4 cloves garlic, minced
2 onions, chopped into eighths
2 (16 oz.) cans tomatoes
1 (10 oz.) pkg. frozen corn
8 small potatoes, quartered
2 small zucchini, sliced thin

1
Mix all ingredients, except corn, potatoes and zucchini in greased baking dish with lid.
2
Bake for 2 hours and 30 minutes at 325u00b0; stir occasionally.
3
Add corn and potatoes; bake for 1 1/2 hours.
4
Stir in zucchini.
5
Cover and let stand 10 minutes.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef stew, chunked, 1/3 c. quick cooking tapioca, 1 tsp. basil, 1 Tbsp. cumin seed, and more.

Yes, Harvest Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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