Wild Mushroom Soup (Minestra Di Funghi Selvatici) Recipe

Name: Wild Mushroom Soup (Minestra Di Funghi Selvatici)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce mushrooms, porcini, dried about 8 large pieces; 3 medium potatoes; 2 small carrots; 1 medium onions; 1 small shallots; 2 pounds mushrooms wild, or cultivated fresh; 2 ounces bacon 2 slices; 10 tablespoons olive oil; 2 1/2 quarts chicken broth fresh made or canned chicken broth; 1 teaspoon salt; 1/4 cup parsley leaves minced flat-leaf, fresh; 1 x black pepper freshly ground

Servings: persons

1/4 ounce mushrooms, porcini, dried about 8 large pieces
3 medium potatoes
2 small carrots
1 medium onions
1 small shallots
2 pounds mushrooms wild, or cultivated fresh
2 ounces bacon 2 slices
10 tablespoons olive oil
2 1/2 quarts chicken broth fresh made or canned chicken broth
1 teaspoon salt
1/4 cup parsley leaves minced flat-leaf, fresh
1 x black pepper freshly ground

1
PREPARATION: Put dried porcini mushrooms in a small bowl with 1/2 cup hot water.
2
Let stand until softened, about 20 minutes.
3
Remove mushrooms and strain liquid through a fine sieve.
4
Return mushrooms and liquid to the bowl; discard the sediment.
5
Peel and coarsely shred the potatoes and carrots.
6
Peel and coarsely chop the onion.
7
Peel and mince the shallot.
8
Thinly slice the fresh mushrooms.
9
Mince the bacon.
10
COOKING: Heat 5 tablespoons of the oil in a 6-quart soup kettle.
11
Add the bacon and onions and saute over medium heat until the onions soften and the bacon is translucent, about 2 minutes.
12
Bring broth to a boil in a large saucepan.
13
Add the boiling broth to the soup kettle along with the potatoes, carrots, porcini mushrooms, and reserved mushroom liquid.
14
Return to a boil and simmer until vegetables are tender, about 10 minutes.
15
Heat remaining oil in a large skillet.
16
Add the fresh mushrooms and salt and saute over medium until mushroom liquid has evaporated, about 10 minutes.
17
Add mushrooms to the soup kettle and simmer for 30 minutes.
18
Adjust seasoning if necessary.
19
Sprinkle with parsley and ground black pepper.
20
Serve immediately.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 ounce mushrooms, porcini, dried about 8 large pieces, 3 medium potatoes, 2 small carrots, 1 medium onions, and more.

Yes, Wild Mushroom Soup (Minestra Di Funghi Selvatici) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup (Minestra Di Funghi Selvatici)

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