How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Soup?

You need 14 ingredients. The key ingredients include: 3 butternut or acorn squash, cooked and pureed, 1 lb. carrots, cooked and pureed, butter, 1/2 onion, diced fine, and more.

Is Harvest Soup suitable as soups & stews?

Yes, Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Soup Recipe

Name: Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 butternut or acorn squash, cooked and pureed; 1 lb. carrots, cooked and pureed; butter; 1/2 onion, diced fine; 2 cloves garlic, minced; 2 1/2 c. chicken stock; 1 c. vermouth; 1 c. or more half and half; large pinches each of: cinnamon, curry, cumin and powdered cardamon; pecans; applesauce; chutney; 1 Tbsp. shaved ginger; hollowed out acorn squash (optional)

Harvest Soup

Eats Now Editorial Team · 447 kcal · Soups & Stews

Harvest Soup – a delicious recipe with butternut, carrots, butter, onion, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Harvest Soup

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