Warm up with this hearty Green Split Pea And Barley Soup recipe. Made with water, beef, bones and peas. Easy step-by-step instructions included.
This Green Split Pea And Barley Soup relies on simple, everyday ingredients such as quarts. water, slice of beef, cut in cubes, or possibly 5 marrow bones and box green split peas. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026