Sweet Italian Burgers

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   1.

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   Preheat grill on high.

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   Lightly oil grates.

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   2.

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   In a medium bowl, gently mix beef, sausage, chili sauce, salt and pepper.

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   3.

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   Form meat mixture into 4 to 8 patties, depending on how big you like them.

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   Flatten into patties.

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   4.

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    Grill 5 minutes per side or until done.

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    5.

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    Serve on buns with what ever you like, but I like mine straight up with nothing on them.

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    The meat is THAT GOOD!

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    Note* You may add more chili sauce if you like, but do not increase the amount of Italian sausage.

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    It will greatly alter the taste and turn this into a different burger entirely.

* Per serving · 4 servings · Values may vary.

No additional tips available.