Harvest Soup

Name: Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, chopped; 1/2 c. celery, diced; 1/2 c. carrots, sliced; 1/2 c. potatoes, diced; 1/2 c. cabbage, shredded; 1/2 c. turnips, diced; 1 Tbsp. fresh parsley, chopped*; 1/2 c. frozen cut green beans; 1/4 tsp. dried basil; 1/8 tsp. pepper; 1 bay leaf; 1 1/2 c. boiling water; 1 (16 oz.) can tomatoes

Eats Now Editorial Team · 857 kcal · Soups & Stews

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Harvest Soup – a delicious recipe with onion, celery, carrots, potatoes, cabbage, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. onion, chopped
1/2 c. celery, diced
1/2 c. carrots, sliced
1/2 c. potatoes, diced
1/2 c. cabbage, shredded
1/2 c. turnips, diced
1 Tbsp. fresh parsley, chopped*
1/2 c. frozen cut green beans
1/4 tsp. dried basil
1/8 tsp. pepper
1 bay leaf
1 1/2 c. boiling water
1 (16 oz.) can tomatoes

1
Add all ingredients except tomatoes to boiling water.
2
Cover and boil gently for 15 minutes.
3
Break up large pieces of tomato and add to vegetable mixture.
4
Continue cooking until vegetables are tender, about 20 minutes.
5
Remove bay leaf and serve with grated Parmesan cheese.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. onion, chopped, 1/2 c. celery, diced, 1/2 c. carrots, sliced, 1/2 c. potatoes, diced, and more.

Yes, Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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