Harvest Salad With Roasted Citrus Vinaigrette And Spiced Pecans Recipe

Name: Harvest Salad With Roasted Citrus Vinaigrette And Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved, bottoms trimmed flat; 1 medium-size orange or 2 satsuma oranges, halved; 1 tablespoon sugar; 1 tablespoon sherry vinegar; 2 tablespoons Creole mustard; 2 teaspoons honey; 1 garlic clove, minced; Kosher salt; Freshly ground black pepper; 2/3 cup extra virgin olive oil; 6 cups packed mixed bitter greens (such as frisee, radicchio, and arugula); 1 small red onion, thinly sliced; 1 red-skinned apple or pear, thinly sliced; 2 ounces crumbled Gorgonzola or other blue cheese

Servings: persons

1 lemon, halved, bottoms trimmed flat
1 medium-size orange or 2 satsuma oranges, halved
1 tablespoon sugar
1 tablespoon sherry vinegar
2 tablespoons Creole mustard
2 teaspoons honey
1 garlic clove, minced
Kosher salt
Freshly ground black pepper
2/3 cup extra virgin olive oil
6 cups packed mixed bitter greens (such as frisee, radicchio, and arugula)
1 small red onion, thinly sliced
1 red-skinned apple or pear, thinly sliced
2 ounces crumbled Gorgonzola or other blue cheese

1
Preheat broiler with oven rack 3 to 5 inches from heat. Pat lemon and orange halves dry with a paper towel, and sprinkle cut sides with sugar. Place, cut side up, in an aluminum foil-lined jelly-roll pan, and broil 5 to 8 minutes or until caramelized and slightly softened. Cool in pan on a wire rack 10 minutes.
2
Squeeze juice from broiled citrus into a small bowl. Stir in vinegar and next 3 ingredients. Add salt and pepper to taste. Let citrus mixture stand 10 minutes. Add oil in a slow, steady stream, whisking constantly until smooth.
3
Toss together greens, onion slices, and apple slices with desired amount of vinaigrette in a large bowl. Refrigerate any remaining dressing to use later (up to 1 week). Season salad with salt and pepper, and toss again. Sprinkle with cheese and pecans.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lemon, halved, bottoms trimmed flat, 1 medium-size orange or 2 satsuma oranges, halved, 1 tablespoon sugar, 1 tablespoon sherry vinegar, and more.

Yes, Harvest Salad With Roasted Citrus Vinaigrette And Spiced Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad With Roasted Citrus Vinaigrette And Spiced Pecans

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