How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Three-Bean Salad?

You need 9 ingredients. The key ingredients include: 2 cups frozen cut green beans, thawed, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (14-1/2 ounces) cut wax beans, drained, 1 medium red onion, halved and sliced, and more.

Is Greek Three-Bean Salad suitable as salads?

Yes, Greek Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Three-Bean Salad Recipe

Name: Greek Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen cut green beans, thawed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 medium red onion, halved and sliced; 1 can (6 ounces) pitted ripe olives, drained; 1/2 cup julienned green pepper; 1/2 cup peeled, seeded and chopped cucumber; 3/4 cup bottled Greek vinaigrette; 1 cup (4 ounces) crumbled feta cheese

Greek Three-Bean Salad – a delicious recipe with green beans, kidney beans, wax beans, red onion, olives, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 medium red onion, halved and sliced
1 can (6 ounces) pitted ripe olives, drained
1/2 cup julienned green pepper
1/2 cup peeled, seeded and chopped cucumber
3/4 cup bottled Greek vinaigrette
1 cup (4 ounces) crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Salads

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