Harvest Salad With Bacon Vinaigrette Recipe

Name: Harvest Salad With Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 8 slices bacon; 1 shallot, minced; 1/4 cup extra-virgin olive oil; 5 tablespoons red wine vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; Salt and pepper; Salad:; 4 cups sliced endive; 4 cups shredded radicchio; 2 ripe pears, halved, cored and thinly sliced; 4 ounces Gorgonzola, crumbled

Servings: persons

Vinaigrette:
8 slices bacon
1 shallot, minced
1/4 cup extra-virgin olive oil
5 tablespoons red wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
Salt and pepper
Salad:
4 cups sliced endive
4 cups shredded radicchio
2 ripe pears, halved, cored and thinly sliced
4 ounces Gorgonzola, crumbled

1
Make vinaigrette: In a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon to a paper towel-lined plate to drain. Discard all but 2 Tbsp. bacon fat. When bacon is cool enough to handle, crumble.
2
Just before serving, reheat bacon fat over medium-low heat. Add shallot and cook, stirring, until soft, 2 to 3 minutes. Pour into a bowl and vigorously whisk in olive oil, vinegar, honey and mustard. Season with salt and pepper.
3
Make salad: In a large serving bowl, toss together endive, radicchio, pears and crumbled bacon. Add dressing and toss lightly. Sprinkle with cheese and serve immediately.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vinaigrette:, 8 slices bacon, 1 shallot, minced, 1/4 cup extra-virgin olive oil, and more.

Yes, Harvest Salad With Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad With Bacon Vinaigrette

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