How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Salad With Bacon Vinaigrette?

You need 13 ingredients. The key ingredients include: Vinaigrette:, 8 slices bacon, 1 shallot, minced, 1/4 cup extra-virgin olive oil, and more.

Is Harvest Salad With Bacon Vinaigrette suitable as salads?

Yes, Harvest Salad With Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harvest Salad With Bacon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad With Bacon Vinaigrette Recipe

Name: Harvest Salad With Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 8 slices bacon; 1 shallot, minced; 1/4 cup extra-virgin olive oil; 5 tablespoons red wine vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; Salt and pepper; Salad:; 4 cups sliced endive; 4 cups shredded radicchio; 2 ripe pears, halved, cored and thinly sliced; 4 ounces Gorgonzola, crumbled

Fresh, crisp and full of flavor — this Harvest Salad With Bacon Vinaigrette is a must-try. Made with Vinaigrette, bacon, shallot and extra-virgin olive …

This Harvest Salad With Bacon Vinaigrette relies on simple, everyday ingredients such as vinaigrette:, bacon, shallot, minced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Salad With Bacon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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