How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Club Sandwich Salad?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon chopped green onion, Salt and pepper to taste, and more.

Is Club Sandwich Salad suitable as salads?

Yes, Club Sandwich Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Club Sandwich Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Club Sandwich Salad Recipe

Name: Club Sandwich Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup ketchup; 1 tablespoon chopped green onion; Salt and pepper to taste; 1 large head iceberg lettuce, torn; 2 large tomatoes, cut into wedges; 2 hard-boiled large eggs, chopped; 10 bacon strips, cooked and crumbled; 2 cups cubed cooked turkey or chicken; Croutons, optional

Fresh, crisp and full of flavor — this Club Sandwich Salad is a must-try. Made with mayonnaise, ketchup, green onion and Salt. Easy step-by-step instruc…

This Club Sandwich Salad relies on simple, everyday ingredients such as mayonnaise, ketchup, chopped green onion and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 2059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Club Sandwich Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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