How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef ‘N’ Slaw Sandwiches?

You need 10 ingredients. The key ingredients include: 4 pounds beef stew meat, cut into 1-inch cubes, 2 cups water, 2 cups ketchup, 1/2 to 3/4 cup Worcestershire sauce, and more.

Is Shredded Beef ‘N’ Slaw Sandwiches suitable as salads?

Yes, Shredded Beef ‘N’ Slaw Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Beef ‘N’ Slaw Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Beef ‘N’ Slaw Sandwiches Recipe

Name: Shredded Beef ‘N’ Slaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef stew meat, cut into 1-inch cubes; 2 cups water; 2 cups ketchup; 1/2 to 3/4 cup Worcestershire sauce; 2 tablespoons lemon juice; 2 tablespoons prepared horseradish; 1 tablespoon prepared mustard; 2 teaspoons salt; 8 cups shredded cabbage; 30 sandwich buns, split

Try this homemade Shredded Beef ‘N’ Slaw Sandwiches recipe the whole family will love. Made with beef stew meat, water, ketchup and Worcestershire sauce…

This Shredded Beef ‘N’ Slaw Sandwiches relies on simple, everyday ingredients such as water, ketchup, lemon juice and prepared horseradish. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Beef ‘N’ Slaw Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions