How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef ‘N’ Slaw Sandwiches?

You need 10 ingredients. The key ingredients include: 4 pounds beef stew meat, cut into 1-inch cubes, 2 cups water, 2 cups ketchup, 1/2 to 3/4 cup Worcestershire sauce, and more.

Is Shredded Beef ‘N’ Slaw Sandwiches suitable as salads?

Yes, Shredded Beef ‘N’ Slaw Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Beef ‘N’ Slaw Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Beef ‘N’ Slaw Sandwiches Recipe

Name: Shredded Beef ‘N’ Slaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef stew meat, cut into 1-inch cubes; 2 cups water; 2 cups ketchup; 1/2 to 3/4 cup Worcestershire sauce; 2 tablespoons lemon juice; 2 tablespoons prepared horseradish; 1 tablespoon prepared mustard; 2 teaspoons salt; 8 cups shredded cabbage; 30 sandwich buns, split

Shredded Beef ‘N’ Slaw Sandwiches

Eats Now Editorial Team · 1270 kcal · Salads

Shredded Beef ‘N’ Slaw Sandwiches – a delicious recipe with beef stew meat, water, ketchup, Worcestershire sauce, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Shredded Beef ‘N’ Slaw Sandwiches

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