Harvest Rice

Name: Harvest Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced carrots; 2 Tbsp. butter; 3/4 c. apple juice; 2 Tbsp. lemon juice; 2 Tbsp. brown sugar; 1 tsp. salt; 1 c. rice; 1/2 tsp. cinnamon; 1/2 c. raisins; 1/2 c. sliced green onion; 2 c. sliced unpeeled apples; 1 Tbsp. toasted sesame seed

Eats Now Editorial Team · 442 kcal · General

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Harvest Rice – a delicious recipe with carrots, butter, apple juice, lemon juice, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. thinly sliced carrots
2 Tbsp. butter
3/4 c. apple juice
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 tsp. salt
1 c. rice
1/2 tsp. cinnamon
1/2 c. raisins
1/2 c. sliced green onion
2 c. sliced unpeeled apples
1 Tbsp. toasted sesame seed

1
Saute carrots in butter for 5 minutes or until tender-crisp. Add 1 1/4 cups water, juices, brown sugar and salt.
2
Bring to a boil.
3
Stir in rice, cinnamon and raisins.
4
Simmer, covered, for 15 minutes or until rice is tender.
5
Stir in green onion and apples.
6
Cook until heated through.
7
Turn into serving dish.
8
Top with sesame seed.
9
6 servings.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. thinly sliced carrots, 2 Tbsp. butter, 3/4 c. apple juice, 2 Tbsp. lemon juice, and more.

Yes, Harvest Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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