Harvest Ratatouille Recipe

Name: Harvest Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09; 2 Tbsp. oil; 1 unpeeled eggplant (1 lb.), cubed Safeway 1 ea For $1.28 thru 02/09; 1 zucchini, cubed; 1/2 cup chopped red peppers; 1/2 cup chopped yellow or green peppers; 1 clove garlic, minced; 1 can (28 oz.) diced tomatoes, drained; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1/4 tsp. dried thyme leaves; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
2 Tbsp. oil
1 unpeeled eggplant (1 lb.), cubed Safeway 1 ea For $1.28 thru 02/09
1 zucchini, cubed
1/2 cup chopped red peppers
1/2 cup chopped yellow or green peppers
1 clove garlic, minced
1 can (28 oz.) diced tomatoes, drained
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 tsp. dried thyme leaves
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Cook onions in hot oil in large skillet on medium heat 10 min.
2
or until lightly browned, stirring occasionally.
3
Add eggplant; cook and stir 5 min.
4
Add zucchini, peppers and garlic; cook and stir 5 min.
5
Add tomatoes, dressing and thyme; bring to boil.
6
Cover; simmer on low heat 30 min.
7
or until vegetables are tender, stirring occasionally.
8
Serve topped with cheese.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09, 2 Tbsp. oil, 1 unpeeled eggplant (1 lb.), cubed Safeway 1 ea For $1.28 thru 02/09, 1 zucchini, cubed, and more.

Yes, Harvest Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Ratatouille

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