Harvest Pumpkin-Spice Bars Recipe

Name: Harvest Pumpkin-Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bars; 4 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin (not pumpkin pie mix!); 2 cups Gold Medal all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup chocolate chips, if desired; Cream Cheese Frosting; 1 (3 ounce) package cream cheese, softened; 1/3 cup butter or 1/3 cup margarine, softened; 1 teaspoon vanilla; 2 cups powdered sugar; 1/2 cup chopped walnuts, if desired

Servings: persons

Bars
4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin (not pumpkin pie mix!)
2 cups Gold Medal all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup chocolate chips, if desired
Cream Cheese Frosting
1 (3 ounce) package cream cheese, softened
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon vanilla
2 cups powdered sugar
1/2 cup chopped walnuts, if desired

1
Heat oven to 350u00b0F
2
Lightly grease bottom and sides of 15x10x1 inch pan (glass is best) with shortening.
3
In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth.
4
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
5
Stir in chocolate chips, spread in pan.
6
Bake 25 to 30 minutes or until light brown.
7
Cool completely in pan on cooling rack, about 2 hours.
8
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth.
9
Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
10
Spread frosting over bars.
11
Sprinkle with walnuts.
12
For bars, cut into 7 rows by 7 rows.
13
Store in refrigerator.
14
Tastes better the day after!

2072

kcal

Calories

117

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bars, 4 eggs, 2 cups granulated sugar, 1 cup vegetable oil, and more.

Yes, Harvest Pumpkin-Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pumpkin-Spice Bars

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