Snapper With Spicy Pineapple Glaze

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   ["For glaze in small bowl, combine the preserves, vineagar, garlic, ginger, 1/2 t salt and cayenne.", "Set aside.", "Place fillets on broiler pan coated with non stick cooking spray.", "Brush both sides of fillets with oil.", "Sprinkle with remaining salt.", "Broil 4-6"" from the heat fro 5 minutes.", "Brush half of the glaze.", "Broil 5-7 minutes longer or until fish flakes easily with fork.", "Brush with remaining glaze."]

* Per serving · 4 servings · Values may vary.

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