How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Fraiche?

You need 5 ingredients. The key ingredients include: 2 liquid cups heavy cream, preferably not ultrapasteurized* (16 ounces = 464 grams), 2 tablespoons buttermilk (approximately 1 ounce = 30 grams), optional: 1 Tahitian vanilla bean,** split lengthwise, *Ultrapasteurized cream may take as long as 36 hours to thicken and will not have as full a flavor., and more.

Is Creme Fraiche suitable as general?

Yes, Creme Fraiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Fraiche Recipe

Name: Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liquid cups heavy cream, preferably not ultrapasteurized* (16 ounces = 464 grams); 2 tablespoons buttermilk (approximately 1 ounce = 30 grams); optional: 1 Tahitian vanilla bean,** split lengthwise; *Ultrapasteurized cream may take as long as 36 hours to thicken and will not have as full a flavor.; **Or use 2 regular (Madagascar) vanilla beans.

Try this homemade Creme Fraiche recipe the whole family will love. Made with heavy cream, buttermilk, vanilla bean and *Ultrapasteurized cream. Easy ste…

This Creme Fraiche is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 liquid cups heavy cream, preferably not ultrapasteurized* (16 ounces = 464 grams)
2 tablespoons buttermilk (approximately 1 ounce = 30 grams)
optional: 1 Tahitian vanilla bean,** split lengthwise
*Ultrapasteurized cream may take as long as 36 hours to thicken and will not have as full a flavor.
**Or use 2 regular (Madagascar) vanilla beans.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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