Harvest Pumpkin Loaf

Name: Harvest Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/4 tsp. cloves; 1/2 c. butter; 1 c. sugar; 2 eggs; 3/4 c. canned pumpkin; 3/4 c. chocolate chips; 3/4 c. chopped nuts

Eats Now Editorial Team · 1150 kcal · General

Jump to Recipe

Harvest Pumpkin Loaf – a delicious recipe with flour, baking soda, cinnamon, salt, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1/2 c. butter
1 c. sugar
2 eggs
3/4 c. canned pumpkin
3/4 c. chocolate chips
3/4 c. chopped nuts

1
Place in 1 large or 3 small greased loaf pans.
2
Bake at 350u00b0 for 1 hour.

1150

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Harvest Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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