Pate Chinois Recipe

Name: Pate Chinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2oz butter; 1 large onion, finely chopped; 1 celery stalk, finely diced; 1 large carrot, finely diced; 1lb lean minced beef; salt and pepper; 1 can creamed corn; grainy mustard to taste; worcestershire sauce - couple of shakes; 2lb floury potatoes; buttermilk; garlic clove, whole; parmesan cheese

Servings: persons

2oz butter
1 large onion, finely chopped
1 celery stalk, finely diced
1 large carrot, finely diced
1lb lean minced beef
salt and pepper
1 can creamed corn
grainy mustard to taste
worcestershire sauce - couple of shakes
2lb floury potatoes
buttermilk
garlic clove, whole
parmesan cheese

1
cook onion,celery,carrot in 1/2oz of butter till onion is soft.
2
add beef and fry till browned.
3
add salt,pepper,worcestershire sauce. Cover and cook on low heat for about 30min.
4
Boil potatoes. Mash with melted butter, buttermilk, and parmesan. season with salt and pepper.
5
Preheat Oven to 400F
6
Stir in the mustard and creamed corn to the beef mixture.
7
Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2oz butter, 1 large onion, finely chopped, 1 celery stalk, finely diced, 1 large carrot, finely diced, and more.

Yes, Pate Chinois falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate Chinois

How did you like this recipe?

Frequently Asked Questions