How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate Chinois ?

You need 13 ingredients. The key ingredients include: 2oz butter, 1 large onion, finely chopped, 1 celery stalk, finely diced, 1 large carrot, finely diced, and more.

Is Pate Chinois suitable as general?

Yes, Pate Chinois falls under the General category and is a great choice for this type of meal.

How do I store leftover Pate Chinois ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate Chinois Recipe

Name: Pate Chinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2oz butter; 1 large onion, finely chopped; 1 celery stalk, finely diced; 1 large carrot, finely diced; 1lb lean minced beef; salt and pepper; 1 can creamed corn; grainy mustard to taste; worcestershire sauce - couple of shakes; 2lb floury potatoes; buttermilk; garlic clove, whole; parmesan cheese

Try this homemade Pate Chinois recipe the whole family will love. Made with butter, onion, celery stalk and carrot. Easy step-by-step instructions inclu…

This Pate Chinois relies on simple, everyday ingredients such as butter, large onion, finely chopped, celery stalk, finely diced and large carrot, finely diced. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pate Chinois

Tips for the best results

Variations & substitutions

My Personal Notes

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