Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons Kirsch (cherry brandy is an acceptable substitute); 1 lb. fresh cherries, pitted; 3.5 oz. milk; 1/2 cup cream; 1/4 teaspoon vanilla extract; 4 eggs; 5 oz. superfine sugar; 2 tablespoons all purpose flour; salt; butter and superfine sugar for greasing and sprinkling

Servings: persons

4 tablespoons Kirsch (cherry brandy is an acceptable substitute)
1 lb. fresh cherries, pitted
3.5 oz. milk
1/2 cup cream
1/4 teaspoon vanilla extract
4 eggs
5 oz. superfine sugar
2 tablespoons all purpose flour
salt
butter and superfine sugar for greasing and sprinkling

1
Sprinkle kirsch over cherries and let macerate.
2
Combine milk, cream and vanilla in a small sauce pan, bring just to a boil and remove from heat.
3
Whisk eggs and sugar in bowl until light yellow and creamy.
4
Stir in flour and salt until just smooth.
5
Temper warm eggs into mix, being careful not to scramble.
6
Grease an ovenproof dish,we use individual ramekins, put in a layer of cherries and pour the batter over.
7
Bake at 350 for 25min or until a toothpick inserted in the dough comes out clean.
8
Serve warm with sweetened creme Fraiche, whipped cream or your favorite ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons Kirsch (cherry brandy is an acceptable substitute), 1 lb. fresh cherries, pitted, 3.5 oz. milk, 1/2 cup cream, and more.

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis

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