Harvest Pumpkin Cookies Recipe

Name: Harvest Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground allspice; 1 cup butter, softened; 1 cup sugar; 1 cup solid pack pumpkin; 1 egg; 1 teaspoon vanilla; 1 cup chopped pecans; 1 cup dried cranberries; 36 pecan halves

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground allspice
1 cup butter, softened
1 cup sugar
1 cup solid pack pumpkin
1 egg
1 teaspoon vanilla
1 cup chopped pecans
1 cup dried cranberries
36 pecan halves

1
Preheat oven to 375 degrees.
2
Combine flour, baking powder, cinnamon, baking soda, salt and allspice in medium bowl.
3
Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
4
Beat in pumpkin, eff and vanilla.
5
Gradually add flour mixture.
6
Beat at low speed until well blended.
7
Stir in chopped pecans and cramberries.
8
Drop heaping tablespoons of dough 2 inches apart onto ungreased cookie sheets.
9
Flatten slightly with back of spoon.
10
Press one pecan half into center of each cookie.
11
Bake 10 to 12 minutes or until golden brown.
12
Let cookies stand on cookie sheets 1 minute, transfer to wire racks to cool completely.
13
Store tightly covered at room temperature.
14
Freeze up to 3 months.

7270

kcal

Calories

717

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, and more.

Yes, Harvest Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pumpkin Cookies

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