Harvest Pumpkin Cookies Recipe

Name: Harvest Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Pecans, Toasted; 2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Allspice; 1 cup Sugar; 1 cup Butter; 1 whole Egg; 1 cup Canned Pumpkin; _____; FOR THE FROSTING:; 6 Tablespoons Butter; 1/3 cups Brown Sugar; 2 cups Powdered Sugar

Servings: persons

1 cup Chopped Pecans, Toasted
2 cups Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Allspice
1 cup Sugar
1 cup Butter
1 whole Egg
1 cup Canned Pumpkin
_____
FOR THE FROSTING:
6 Tablespoons Butter
1/3 cups Brown Sugar
2 cups Powdered Sugar

1
Preheat oven to 375 degrees.
2
Chop pecans. In a saute pan, toast pecans until fragrant. Set aside.
3
In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, and allspice. Set aside. In a large bowl (or mixer) cream together the sugar and butter. Add the egg. Stir in the pumpkin. Add flour mixture and mix until incorporated. (Do not over mix.) Stir in pecans by hand.
4
Drop with a teaspoon onto a greased cookie sheet. Bake at 375 degrees for 10 - 12 minutes.
5
While cookies are in the oven, prepare the frosting. Melt butter in a saucepan. Add brown sugar and stir. Remove from heat and whisk in the powdered sugar. Add a teaspoon of water or more until you reach desired consistency. Frost the cookies.

1522

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Chopped Pecans, Toasted, 2 cups Flour, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Harvest Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pumpkin Cookies

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