How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Blueberry Oatmeal Muffins?

You need 10 ingredients. The key ingredients include: 1 cup Fat free vanilla yogurt or plain fat free yogurt, 1 cup Old fashioned oats, 2 Egg whites, slightly beaten, 1/4 cup Canola oil, and more.

Is Healthy Blueberry Oatmeal Muffins suitable as baking & desserts?

Yes, Healthy Blueberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Blueberry Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Blueberry Oatmeal Muffins Recipe

Name: Healthy Blueberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fat free vanilla yogurt or plain fat free yogurt; 1 cup Old fashioned oats; 2 Egg whites, slightly beaten; 1/4 cup Canola oil; 1/2 cup Packed brown sugar; 1 1/3 cup flour; 1 tsp Baking soda; 1 tsp Cinnamon; 1/4 tsp salt; 1 cup Fresh blueberries or frozen(do not thaw)

Start your day right with this Healthy Blueberry Oatmeal Muffins recipe. Made with vanilla yogurt, oats, Egg whites and Canola oil. Easy step-by-step in…

This Healthy Blueberry Oatmeal Muffins relies on simple, everyday ingredients such as old fashioned oats, egg whites, slightly beaten, canola oil and packed brown sugar. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Blueberry Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Blueberry Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions