Caramel Chip Bread for the Bread Machine Recipe

Name: Caramel Chip Bread for the Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tablespoon honey or yellow sugar; 1/4 cup butter melted; 223 cups flour, all-purpose; 1/4 cup butterscotch pudding mix, half the package; 1 teaspoon cinnamon; 1 teaspoon nutmeg ground; 1 teaspoon salt; 1 teaspoon yeast, active dry; 1 slice butter 1 cm thick, cut into 4 strips; 3/4 cup caramels (candy squares) chips; 1/2 cup caramels (candy squares) ice cream sauce; 1/2 cup cream cheese; 1/4 cup butterscotch pudding or vanilla; 1 cup powdered sugar; 4 tablespoons cream; 1/4 cup butter or margarine

Servings: persons

1 cup milk
1 tablespoon honey or yellow sugar
1/4 cup butter melted
223 cups flour, all-purpose
1/4 cup butterscotch pudding mix, half the package
1 teaspoon cinnamon
1 teaspoon nutmeg ground
1 teaspoon salt
1 teaspoon yeast, active dry
1 slice butter 1 cm thick, cut into 4 strips
3/4 cup caramels (candy squares) chips
1/2 cup caramels (candy squares) ice cream sauce
1/2 cup cream cheese
1/4 cup butterscotch pudding or vanilla
1 cup powdered sugar
4 tablespoons cream
1/4 cup butter or margarine

1
Bread
2
Add all wet ingredients to bread maker
3
Add the flour
4
Add the other dry ingredients to the sides of the bread maker
5
Add yeast in the center of the bread maker (away from the salt)
6
Place 1 strip of butter on each side of the bread maker
7
Start on full cycle
8
Add caramel chips when the bread maker rings for adding nuts and berries.
9
Dip or Spread (optional)
10
While the bread bakes, melt butter and add brown sugar, pudding mix, and cinnamon.
11
Beat well with an electric mixer until fluffy.
12
Serve as a dip or spread.

25182

kcal

Calories

136

Fat

5127

Carbs

674

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup milk, 1 tablespoon honey or yellow sugar, 1/4 cup butter melted, 223 cups flour, all-purpose, and more.

Yes, Caramel Chip Bread for the Bread Machine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Chip Bread for the Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions