3 Ingredient Matzo Brei

1. 1

   In a 9 or 10-inch skillet, melt butter over medium heat until foamy. While butter is melting, break up matzo, place in a bowl and cover with hot water. In another bowl, whisk the eggs then add the salt. Drain the matzo in a colander, then mix with the eggs. Turn the heat to high and add the matzo/egg mixture. Let it sit for 2 minutes until the edges begin to brown. Flip the whole thing over breaking it up as you go. Continue to cook another 2-3 minutes until matzo brei is golden brown.

* Per serving · 4 servings · Values may vary.

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